The vino by Auge team is most grateful to Janet and Erin klein from Ngeringa wines for the loan of the bottle-labeller. Janet and Erin make some seriously interesting wines from vines planted on their farms in Mt Barker and Nairne; for more info check out http://www.ngeringa.com/. We used their labeller for both the rose and the pinot grigio. The montepulciano will still in barrel for a few more months.
The photos below show a bit of the action from the rose labelling day. The photos show Dave (auge), Archie (james's maternal grandfather), Anton (Lucy Margaux) and James (auge). Archie is the second grandfather involved, hands on in this project. Search pop in the vino by auge homepage search bar to see pictures of Damien's grandfather lending a hand too.
The photo below is a reminder that it always takes good friends and food to make good wine :)Archie thought this pasta was the best pasta he'd ever tasted, naturally in true Anton fashion, everything eaten came from his farm with the exception of the wheat for the pasta and the Reggiano that Dave gifted Anton at his recent birthday.
