Whoa, some time has spun by.
I'm David; James's friend, conspirator in wine, and contemporary at Auge Ristorante. I'll take you through this new year of Vino d'Auge, and maybe a little look into South Australia's finest terriors and the people who make wines of them.
Let's start with the photo's and with a little time I'll fatten them up with some texty goodness. Buon Appetito...
